In the "Al Piave" Restaurant, where courtesy is the house speciality, you can taste numerous artefully cooked dishes with a menu which varies daily according to which ingredients are freshest and offer the most authentic tastes.
The reputation of the "Al Piave" Restaurant is something we are very proud of. It is hard to resist the fish dishes and traditional recipes prepared by our kitchen staff. They offer you a different menu every day depending on the season and availability of the freshest and most genuine products.
Receptions and work-lunches, coffee-break and refreshments with a personalized touch are just a few of the occasions in which we try to do our best given our experience and professionalism.
"Al Piave" Restaurant staff is proud to present the typical and traditional Venetian cuisine, garnished in a refined manner.
Signora Anna is the mistress of the house. She is the tireless soul who leads and liases between the restaurant, the wine cellar and the secrets of a kitchen that serves fresh vegetables of the season, where they make the egg-pasta and deserts, where you can always count on the fish and first courses, where they only use DOC meat, and where they believe in the rediscovery of regional cooking, making the most of the Italian tastes and flavours, using also the best international recipes.
And as for a worthy companion, our wine cellar offers a vast selection of excellent Italian wines.
